6+ Tri Spice Alu Matar Keema References

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Tri spice alu matar keema. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tri spice alu matar keema is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tri spice alu matar keema is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tri spice alu matar keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri spice alu matar keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri spice alu matar keema is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri spice alu matar keema estimated approx 50mint.

To get started with this recipe, we must prepare a few ingredients. You can have Tri spice alu matar keema using 13 ingredients and 3 steps. Here is how you can achieve that.

the most fav pakistani dish!!! with only 3 spices

Ingredients and spices that need to be Prepare to make Tri spice alu matar keema:

1. 1 kg beef qeema
2. 2 large potato
3. 1/2 kg matar
4. 1 tsp garlic and ginger paste
5. 3 onions
6. 2 large tomatoes
7. 3-4 hari mirchen
8. Hari dhania
9. 1 cup oil
10. spices
11. 1 tsp chilli powder
12. 1 tsp coriander powder
13. 1 tsp turmeric powder

Instructions to make to make Tri spice alu matar keema

1. Qeema may onions, tomatoes paste and spices daal kar cook karein 1 glass pani daal dein
2. Qeema gal jay to achi tarha bhone oil bi daal dein
3. Add potatoes and peas, mix well.
   Add 1 cup of water, cover andcook10 mins over low heat or until potatoes are tender.
   Add chillies and coriander right before serving.
   Mix well.
   Serve hot with naan,chapati or rice.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Tri spice alu matar keema. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!