8+ Degi Chicken Korma For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Degi chicken korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Degi chicken korma is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Degi chicken korma is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Degi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Degi chicken korma using 38 ingredients and 5 steps. Here is how you can achieve it.

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I would like to thanx Nargis Sheikh mam to share her recipe and I have also cooked it with some variation.

Ingredients and spices that need to be Prepare to make Degi chicken korma:

1. For marination
2. 1 kg chicken
3. 1/2 cup thick curd
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp salt
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 1/2 tsp garam masala powder
11. 1 tsp roasted cumin powder
12. 1 lemon juice
13. For gravy
14. 2 bay leaves
15. 4-5 cloves,
16. 8-9 peppercorn
17. 1 inch cinnamon
18. 1inch mace
19. 1 tsp cumin seeds
20. 1 black cardamom,
21. 4 green cardamom
22. 4 big onion cut into slices
23. 1 tsp garlic paste
24. 1 tsp ginger paste
25. 2 tbsp coriander powder
26. 1 tsp red chilli powder
27. 1/2 tsp turmeric powder
28. as taste Salt
29. 1/2 tsp garam masala powder
30. 1/2 cup oil
31. 2 tbsp ghee
32. 2 medium tomatoes
33. 2-3 green chilli
34. 1 tbsp poppy seeds
35. 2 tbsp grated coconut
36. 8-10 makhana
37. 1 tsp kewra water
38. As required Coriander leaves for garnishing

Steps to make to make Degi chicken korma

1. Wash chicken very well.take a mixing bowl add chicken curd,ginger garlic paste and all the spices mention for marination.add lemon juice mix all together in very gently. Keep it in a refrigerator for two hours.
2. Meanwhile take tomatoes ang green chilli in mixer jar and make a paste. Transfer in a bowl.now in the grinding jar take poppy seeds and Coconut add some water and make a smooth paste.keep aside. heat oil and ghee in a wok then add two onion slices and fry until they turn golden brown. transfer in a plate to cool it.then in a grinding jar add fried onion 2 green cardamom and 1 tsp mace,and makhana grind all coarsely.
3. In the same oil add whole spices saute until the aroma comes then add remaining two onion slices fry until they turn light golden in colour.now add chicken pieces in it. Add ginger garlic paste stir it nicely. and cook for 4-5 minutes on high flame.
4. Now add Poppy seeds and coconut paste and all the powder spices,.tomato chilli paste and salt.mix well.cook for 5-6 minutes on medium flame.add some water and cover it.cook on medium flame for ten minutes.aftwe that the oil released and chicken will be tender.stir occasionally.
5. Remove the lid.add onion paste stir well and cook the chicken for 4-5 minutes on high flame. Now add 2 cups of water or as your desired consistency of korma.add garam masala powder and kewra water.cover in and bring it a boil.turn off the in flame.garnish with coriander leaves.seeve with naan,rõomali roti or kulcha

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So that is going to wrap it up with this special food Steps to Make Award-winning Degi chicken korma. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!