8+ Chicken Cinnamon Curry References

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken cinnamon curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken cinnamon curry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken cinnamon curry is something that I have loved my whole life.

Many things affect the quality of taste from Chicken cinnamon curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cinnamon curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cinnamon curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cinnamon curry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken cinnamon curry using 12 ingredients and 7 steps. Here is how you can achieve it.

This is a light chicken curry flavoured with Cinnamon sticks.

Ingredients and spices that need to be Take to make Chicken cinnamon curry:

1. 250 gms Chicken
2. 1 Tomato
3. 2 Onion
4. 4 Garlic Cloves
5. 1/2 inch Ginger slice (Chopped)
6. 1 Tsp Turmeric powder
7. 1 Tsp Garam Masala powder
8. As per taste Salt and sugar
9. As required Mustard Oil
10. 1 Dry Red Chilli
11. 1 Cinnamon stick
12. as required Potato cubes

Instructions to make to make Chicken cinnamon curry

1. Wash chicken pieces. Marinate with salt and turmeric powder. Cook in a pressure cooker for 1 whistle. Take out immediately after that.
2. Pour mustard oil in pan. Temper the oil with dry red chili and Cinnamon stick.
3. Make a paste of tomato, garlic and ginger, and onion after chopping them into fine pieces. Put the paste in the pan. Lower the flame and saute for 2 minutes.
4. Put potato cubes next. Fry them before. Saute for another 2 minutes. Add chicken pieces. Coat well.
5. Add salt to taste and a pinch of turmeric powder. Mix everything. Cook in low flame till the raw smell of masala goes away.
6. Add water and the stock as well. Soak chicken pieces and potatoes in the water. Lower the flame and let the water absorb the flavor.
7. Sprinkle 1 Tsp Garam Masala powder (mixture of cinnamon, clove, cardamom powder). Put off the flame.
   
   Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Chicken cinnamon curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!