Must Know Mango Fresh Cream Cake For You

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mango fresh cream cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango fresh cream cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mango fresh cream cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango fresh cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fresh cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango fresh cream cake is 10 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango fresh cream cake estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Mango fresh cream cake using 15 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mango fresh cream cake:

1. 2 ripe mango pureed
2. 2 cups flour
3. 1.5 tbsp baking powder
4. 1/2 tsp baking soda
5. 1 cup sugar
6. 1/2 cup fresh cream/whipping cream
7. 1/2 cup condensed milk
8. 1/2 cup oil and butter both
9. 1 tbsp mango essence
10. 1/2 tsp food colour
11. For icing--
12. 1 cup whip cream chilled
13. 1/4 cup condensed milk
14. as required Chopped slices of mango
15. as required Red cherries

Steps to make to make Mango fresh cream cake

1. Take butter and oil,beat well.All are in room temperature.
2. See the texture.Add sugar and condensed milk and beat again.
3. Beat well till all mix nicely.Now add ripe mango puree.
4. Add mango essence and a drop yellow colour also for good texture.colour is optional.
5. Mix well.Now slowly add flour and mix it gently.
6. Add baking powder and soda.
7. Now just mix it do not beat.
8. See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it.
9. Bake it for 30 min.in 180°C in pre heated oven.
10. Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour.
11. For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It's not crumble when you cut it.
12. Beat the cream now.
13. Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes.
14. At least 2 big size mango.
15. Now cut the cake in three slices.first add cream layer.
16. Now mango layer.Than again cream layer.
17. Give a smooth finish to cream.Do the rest cake slices.
18. Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mango fresh cream cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!