8+ Kokani Prawn Curry Article

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kokani Prawn curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kokani Prawn curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kokani Prawn curry is something which I have loved my entire life.

Many things affect the quality of taste from Kokani Prawn curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokani Prawn curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kokani Prawn curry is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kokani Prawn curry estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Kokani Prawn curry using 10 ingredients and 11 steps. Here is how you can achieve it.

Saturday is my Mom’s home day. I cook with her and learn more new recipes. So this weekend I learnt Kokan style prawn curry which is my Grand Ma used to cook.

Ingredients and spices that need to be Take to make Kokani Prawn curry:

1. 1/2 kg Prawns (preferred small ones)
2. 2 onions (thick slices)
3. 5 red button chilies
4. 1 tbs fennel seeds
5. 1 tbs coriander seeds
6. 2 raw mango (kairi)
7. Kokam For sourness (or you can use khatai or imli pulp)
8. Half tin coconut milk
9. 2 tbs Rice flour (dissolve in water) or you can use Rice pitch
10. 1 tbs salt or to taste

Steps to make to make Kokani Prawn curry

1. Wash and clean prawns properly
2. Cut onions into thick slices and roasted on Pan or Tawa. Once it changes it color, take it out and and cool down for a while. And blend it.
3. On the other hand start preparing masala. Red chili, fennel seeds and coriander seed; grind them all and make a powder.
4. Peel Raw mango and cut into chunks.
5. Take a pot and pour oil. Make it hot and add roasted onion paste. Fry for a while.
6. Add Kokam (Garcenia Indica) its a sourish fruit, usually found in India. If you don’t have use Khatai or later imli pulp.
   
   Well, add kokam and Kairi and fry with onion.while frying, add all ground Masala.
7. Add salt and prawns also. After 2-3 mins, pour coconut milk and mix it well.
8. Keep stirring and cover it for 5 mins to cook prawns.
9. Make a thin paste with rice flour and water. Instead of this if you would like to add rice pitch also a good idea. It gives more taste and enhance the flavor of curry.
   Add it and cook for 10 mins more or low flame.
10. Once it done, dish out in serving bowl. I know you can’t see the prawns in it. But trust me it was there😜 you can make this style of curry in chicken also.
11. We Kokani, serve this curry with white rice, coconut chatni and prawn masala. It really a delicious combination😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Kokani Prawn curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!