6+ Moong Dal & Rice Khichdi Ideas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moong dal & rice khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong dal & rice khichdi is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moong dal & rice khichdi is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong dal & rice khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal & rice khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal & rice khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal & rice khichdi estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal & rice khichdi using 14 ingredients and 8 steps. Here is how you cook that.

#mychildhoodrecipe

This moong dal khichdi is easily digest and it has lot of protein in it .
When we were small my mother usually made this khichdi on every Sunday.
So I made this on Sunday & I was mesmerizing my childhood days .
It is serve with kadhi and rice papadi .
It is very yummy in taste

Ingredients and spices that need to be Take to make Moong dal & rice khichdi:

1. 1 cup green moong dal (broken)
2. 1/2 cup rice
3. 1 onion
4. 1 small potato
5. 1/2 cup green peas
6. 4 tsp ghee for making khichdi
7. 2 lavang,
8. 1 small cinnamon stick,
9. 2 dry red Chilli
10. 12 curry leaves
11. 1/2 cup chopped coriander
12. 1 tsp ginger garlic & green Chilli paste
13. 1/2 tbsp haldi powder
14. as per taste Salt

Steps to make to make Moong dal & rice khichdi

1. First take both dal & rice combine it in big bowl and wash it for 5 to 6 times till water is completely clean
2. Now add little haldi powder & salt to this mixture
   Cut onions & potatoes & wash green peas & dip them in clean water, then chop coriander & take curry leaves 🍃
3. Now take a small pressure cooker in which you are going to make this khichdi
   Add ghee in it & when ghee is hot add cumin seeds then lavang & cinnamon stick, then add dry red Chilli, then curry leaves & green Chilli, ginger garlic paste to it & stir it properly
4. Now add cut onions & give it a quick stir & Then add cut potatoes & green peas & stir it properly then add washed dal & rice mixture to it.
   Now add little haldi powder & adjust salt as your taste
   Then add coriander to it & stir it
5. If you have taken one cup of rice & dal mix then add 5 cups of water to it this is the perfect measure of this khichdi (1:5)
   Now when water begins to boil close the lid of cooker & allow 3 whistles & Then close the gas flame.
6. Now after the pressure of cooker is completely released then open the cooker & stir it properly.
7. Now your yummy khichdi is ready to serve
   I have serve it with gujrati kadhi,rice flour roasted papdi & onions.
8. This is a perfect meal for lunch & it is very easily digestible.
   Those who are not feeling well can eat this & you will fell batter

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This isn't a full guide to quick and simple lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Moong dal & rice khichdi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!