Recipe of Award-winning Quiche aux poireaux et lardons

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Quiche aux poireaux et lardons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche aux poireaux et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux et lardons is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux et lardons estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Quiche aux poireaux et lardons using 9 ingredients and 4 steps. Here is how you cook that.

#cuisineEnfant

Ingredients and spices that need to be Make ready to make Quiche aux poireaux et lardons:

1. 1 pâte brisée
2. 600 g poireaux surgelés
3. 125 g lardons
4. 3 oeufs
5. 25 cl crème fraîche
6. Sel, poivre
7. Ail en semoule
8. 100 g env d'emmental râpé
9. Margarine

Instructions to make to make Quiche aux poireaux et lardons

1. Faire cuire les poireaux dans l'eau bouillante pendant 15min. Pendant ce temps, faire revenir les lardons dans une sauteuse et débarrasser.
2. Une fois les poireaux cuits, les égoutter et les faire revenir dans la sauteuse avec un peu de margarine, assaissonner avec le sel, le poivre et l'ail en semoule. Ajouter les lardons et réserver le melange.
3. Dans un saladier, battre les oeufs avec la crème et ajouter le fromage. Poivrer légèrement (je fais exprès de ne pas saler car les poireaux le sont déjà avec les lardons).
4. Etaler la pâte brisée dans un plat à tarte. Piquer le fond. Etaler le mélange poireaux/lardons et verser par dessus les oeufs. Enfourner pour 30 min à 210°C

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Quiche aux poireaux et lardons. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!