8+ Rabdi (Malai) Cake Article

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, RABDI (malai) CAKE. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

RABDI (malai) CAKE is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. RABDI (malai) CAKE is something that I've loved my whole life.

Many things affect the quality of taste from RABDI (malai) CAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RABDI (malai) CAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RABDI (malai) CAKE is as you required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RABDI (malai) CAKE estimated approx mxm 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have RABDI (malai) CAKE using 10 ingredients and 5 steps. Here is how you can achieve it.

My family couldn't wait for this cake and AROMA'S was uunnhhh...

Ingredients and spices that need to be Get to make RABDI (malai) CAKE:

1. 1 cup refined flour
2. 1/2 cup sugar powder
3. 1 egg
4. 1/2 tsp baking powder
5. 2 pinches baking soda
6. 1 tbsp ghee
7. 1/2 cup water
8. For rabdi:
9. 1/2 ltr full cream
10. As required condensed milk and pista for garnished

Instructions to make to make RABDI (malai) CAKE

1. Take a big bowl add egg, sugar powder and beat 2-3 min then take a sieve and slowly add flour, baking powder, baking soda, again beat 1 mn in last add melted ghee and water again beat 3 min.
2. Take a mould Grease from ghee and pour the mixture.
3. Baked preheated oven on 180 degrees for 12 mins.
4. Cut into small pieces and pour cold rabdi top of the cake and garnished with pista.
5. You won't believe what an amazing 💓❤️ taste🤗🤗🤗 and Aroma

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So that is going to wrap it up with this special food Steps to Make Speedy RABDI (malai) CAKE. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!