8+ Red Velvet And Chocolate Sponge Cake Article

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Red velvet and chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet and chocolate sponge cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Red velvet and chocolate sponge cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red velvet and chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet and chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet and chocolate sponge cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet and chocolate sponge cake estimated approx 2 to 3 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you cook it.

I was just watching a food channel when I came across with this recipe then I tried it, it was🤤 so fluffy and delicious you just have to try it👌🏼

Ingredients and spices that need to be Get to make Red velvet and chocolate sponge cake:

1. 1 1/2 cup flour
2. 1 cup sugar
3. 7 medium size eggs
4. 1/2 cup milk
5. 1 1/2 tablespoon baking powder
6. 1 teaspoon baking soda
7. 1 1/2 tablespoon white venigar
8. 1 teaspoon salt
9. 1/2 cup veggie oil
10. 1 tablespoon vanilla extract
11. 1 tablespoon Red food color
12. 1/2 cup coco powder
13. Frosting
14. 2 cups Powdered whipped cream
15. 1/2 cup milk

Instructions to make to make Red velvet and chocolate sponge cake

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Red velvet and chocolate sponge cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!