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10+ Chocolate Naked Cake Article

Chocolate naked cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate naked cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate naked cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chocolate naked cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate naked cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate naked cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate naked cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Chocolate naked cake estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate naked cake using 14 ingredients and 4 steps. Here is how you cook it.

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How it orginated:
The naked cake trend was started by Christina Tosi of Momofuku Milk Bar in New York. After spending years making cakes, Tosi wondered why she was covering up the most exciting part of her bakes – the cakes themselves – and naked cakes were born.

Why you should try my recipe:
-** Made in pressure cooker
-Eggless cake
-to make presentable but hasle free cake decor
-If you don't like lots of Frosting on your cake

Ingredients and spices that need to be Prepare to make Chocolate naked cake:

  1. 180 gms maida/ refined flour
  2. 75 gms cocoa powder
  3. 3 gms baking soda
  4. 4 gms baking powder
  5. 180 ml vegetable oil
  6. 300 gms Castor sugar
  7. 280 gms curd
  8. 1/2 tsp vanilla extract
  9. 120 ml milk
  10. 5 ml vinegar
  11. For Frosting:
  12. as requried Whipped cream
  13. as requried Food gel Colour
  14. as required Sugar balls

Instructions to make to make Chocolate naked cake

  1. Mixture 1:Milk + vinegar set it aside for sometime
    Mixture 2:In a bowlSieve maida, baking powder, baking soda, cocoa powder
    Mixture 3:in Another bowl add Caster sugar, vegetable oil mix it well this will help add air in your sponge
    Add curd to this mixture and mix again

    Now time to assemble 3 mixtures

    Add mixture 1 and 2 alternatively and in parts to mixture 3

    Make sure you mix it well but you DON'T over mix
  2. Grease the cake mould with butter and place a round cutted butter paper on the base and pour the batter in it
    Preheat the pressure cooker (without whistle and rubber ring) for 5 min now place the mould in the cooker and bake it for 30-40 minutes
    Before removing the mould out of cooker check the cake by pricking the cake at Centre with toothpick.
    Clean tooth pick indicates cake has been cooked properly else put it to Cook again.
  3. Frosting:
    Beat the whipped cream
    Add lavender colour to it
    You can add colour of your choice
    Now equally cut the sponge and sandwich the frosting as per your convenience
    I have used nozzle to add frosting and decorated with silver sugar balls to enhance the look
  4. Tip : You can add your favourite berries or grated chocolate as the toppings.

    Enjoy the simple yet tasty cake.

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This isn't a complete guide to quick and also very easy lunch dishes yet its good food for thought. Ideally this will get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Chocolate naked cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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