7+ Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) For You

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) is something which I've loved my entire life.

Many things affect the quality of taste from Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style) using 10 ingredients and 3 steps. Here is how you cook it.

#boxweek18 #bottle_gourd - If you are looking for something light and a simple side dish, then here is an easy and a delicious Bengali style curry prepared out of grated lauki / bottle gourd. It requires minimum of spices and is best enjoyed with steamed rice. You can also have with chapattis / parathas.

Ingredients and spices that need to be Get to make Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style):

1. 1 medium, size lauki / bottle gourd, grated
2. 2 tbsp. mustard oil
3. 8-10 bori / vadi / mangodi (dried lentil dumplings)
4. 1 tsp. kalonji (nigella seeds)
5. 2 green chilies, cut into half / slit
6. as per taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. roasted cumin powder
9. 1 cup coriander leaves & stems, chopped
10. 1 tsp. ghee / raw mustard oil

Steps to make to make Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style)

1. Grate lauki / bottle gourd. Heat oil in a pan and fry the bori till light golden colour. Drain and keep aside to cool. Then grind it coarsely and keep aside.
2. Temper the same oil with kalonji and green chilies. Sauté for a few seconds and add the grated lauki, salt, turmeric powder and cumin powder. Mix everything well and cook, covered on a low flame. Keep stirring at intervals and cook till done.
3. Add the coriander leaves, ghee / raw mustard oil and the coarsely ground bori. Mix well and switch off the flame. Serve with plain steamed rice or with chapattis.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Lau Chechki (Grated Bottle Gourd / Lauki Curry - Bengali Style). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!