Must Know Nagpuri Saoji Masala Mutton Dum Biryani Ideas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Nagpuri Saoji masala Mutton dum biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nagpuri Saoji masala Mutton dum biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Nagpuri Saoji masala Mutton dum biryani is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nagpuri Saoji masala Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagpuri Saoji masala Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagpuri Saoji masala Mutton dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nagpuri Saoji masala Mutton dum biryani estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Nagpuri Saoji masala Mutton dum biryani using 22 ingredients and 15 steps. Here is how you cook that.

#wdr

Ingredients and spices that need to be Make ready to make Nagpuri Saoji masala Mutton dum biryani:

1. 1/2 kg mutton
2. 1/2 kg biryani rice
3. As needed Ghee
4. as needed Ginger garlic paste
5. as required Coconut masala
6. 2 onion sliced
7. 2 chopped tomatoes
8. as per taste Some coriander leaves
9. stick Whole garam masala bay leaf, cinnamon
10. Cloves, star anise, green cardamom, brown cardomom,javetri
11. 1 bowl Fried onion
12. 2 tbsp turmeric Powder
13. 4 tbsp red chilli powder
14. as needed Biryani masala
15. 2 tbsp garam masala
16. 5 tbsp meat masala
17. 1 bowl dry roasted coconut grinded masala
18. as per taste Salt
19. as needed Water
20. as required Oil
21. 4 tbsp nagpuri Saoji Masala
22. As needed Wheat flour dough

Steps to make to make Nagpuri Saoji masala Mutton dum biryani

1. Firstly take all d ingredients together, take a half kg biryani rice clean n wash keep a side n also take half kg mutton clean n wash nicely n marinate the mutton at least one hour or overnight
2. After that chopped onion slice tomato slice Coriander leaves take a ginger garlic paste n roasted coconut masala then boil the mutton n keep a side.now make a masala for mutton, heat the pan pour oil if oil is hot add onion n tomatoes n cook 5 to 10 minutes add turmeric powder, red chilli powder, Saoji masala, Kashmiri Lal powder.
3. Take a marinated mutton n keep a side, now heat the pressure cooker pour oil n add some above all garam masalas n boil d rice cover d lid n whistle 2.
4. Now our mutton also marinated then boil the mutton heat d pressure cooker add oil n some whole above all garam masala saute for a minutes n add marinated mutton mix it well, n whishe 5 to 6.
5. Now our biryani ingredients ready to make biryani, rice n mutton, now we will make mutton masala for biryani.
6. Take a pan heat d pan pour oil add onion sliced mix it well.
7. N cook d onion colour change, add chopped tomatoes, red chilli powder Nagpuri Saoji masala, garam masala meat masala turmeric powder n ginger garlic paste
8. Mix it well n cook for 5 minutes add roasted dry coconut grinded masala, n cook, add marinated boil muttonmix it well n cook at least 10 minutes after 10 minutes our mutton is ready n rice also ready to layer d biryani.
9. Now take a container layer d onion sliced add 1 tbsp ghee add boil rice add fried onion,
10. Coriander leaves, n mutton masala n again add boil rice same procedure make three layers.
11. Add fried onion Coriander n mi t leave add mutton n rice n layers d Biryani.
12. Inthe upper layer of d biryani add boil rice again fried onion, some Coriander leaves 4 tbsp ghee cover d lid n seal d lid with wheat flour dough.
13. And cook 15 to 20 minutes on low flame keep heavy bottom tawa into d gas n keep d biryani container in it n cook on low flame after 20 minutes, after 20 minutes our delicious healthy and tasty and yummy spicy Nagpuri Saoji masala Mutton dum biryani is ready to serve.
14. Serve hot in a serving plate n sprinkles some Coriander leaves n decorate with salad n enjoy hot it is very tasty.
15. If you like my recipes Please share and comments.

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So that is going to wrap it up with this special food How to Make Favorite Nagpuri Saoji masala Mutton dum biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!