List Of Tricolor Cup Cake Dhokla For You
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tricolor cup cake dhokla. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tricolor cup cake dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tricolor cup cake dhokla is something which I have loved my whole life.
Many things affect the quality of taste from Tricolor cup cake dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor cup cake dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tricolor cup cake dhokla:
- For sooji batter
- 2 cups sooji
- 2 cup curd
- 1 cup water
- For green layer
- 1/2 tsp salt
- 1/2 tsp eno
- 1/2 cup water
- 2 pinch green coriander paste
- For white layer
- 1/2 tsp salt
- 1/2 tsp eno
- 1/2 cup water
- For orange layer
- 1/2 tsp salt
- 1/2 tsp eno
- 1/2 cup water
- 2 tsp carrot and red chilli paste
- For tadka
- 1 tbsp oil
- 10-15 curry leaves
- 5 green chillies
Steps to make to make Tricolor cup cake dhokla
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes gradually. Whether you wish to offer a dish that utilizes less or more components or is a little bit basically spicy, you can make easy changes to attain this goal. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you do not require to learn them yet only if you grasp some simple cooking strategies.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Tricolor cup cake dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!