9+ Moong Dal Sprouts Dosa For You

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Moong Dal Sprouts Dosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Sprouts Dosa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Moong Dal Sprouts Dosa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Sprouts Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Sprouts Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Sprouts Dosa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Sprouts Dosa estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Moong Dal Sprouts Dosa using 12 ingredients and 3 steps. Here is how you cook that.

#boxweek16

A very healthy option to start the day with..A chilla/Dosa with the goodness of moong sprouts

Ingredients and spices that need to be Get to make Moong Dal Sprouts Dosa:

1. 2 cups gram flour
2. 1 cup moong dal sprouts
3. Pinch turmeric
4. as per taste Salt
5. 1/4 tsp red chilli powder
6. 1/4 tsp garam masala
7. 2-3 green chillies
8. as required Small piece of ginger
9. as required Chopped coriander
10. as required Water to maintain the consistency of the batter
11. As needed- Oil/ghee to grease the skillet
12. As required Dips to serve

Steps to make to make Moong Dal Sprouts Dosa

1. We need to make a lump free batter of besan ka chilla with all the spices..We will mix in finely grinded sprouts(grinded with green chilies and ginger) with the batter.. Maintain the flowy consistency of the batter using water.
2. Add chopped coriander to the batter. Pour a ladle full of batter on the greased skillet and cook the dosa/chilla from both the sides. Serve hot with your favorite dip..
3. I have served with mint chutney and kache kairi ki chutney.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Moong Dal Sprouts Dosa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!