10+ Gobhi Pasanda References

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gobhi pasanda. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi pasanda is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gobhi pasanda is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gobhi pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi pasanda is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi pasanda estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Gobhi pasanda using 19 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gobhi pasanda:

1. 15-20 cauliflower florets
2. 1 tablespoon maida
3. 1 teaspoon cornflour
4. 1 teaspoon rice flour
5. as per taste Salt
6. as required Chilli flakes
7. as per requirement Oregano
8. 3-4 tomato
9. 1 big size onion
10. As required Coriander leaves
11. As required Vinegar
12. 1 teaspoon amchur powder
13. As required Soya sauce
14. as per required Water for mixing
15. As required Butter or oil
16. 1 teaspoon jeera
17. 1 teaspoon dhaniya powder
18. 1 teaspoon turmeric powder
19. 2 teaspoons red chilli powder

Instructions to make to make Gobhi pasanda

1. Boil the florets, take bowl put maida rice flour and cornflour mix well add bit salt chili flakes and oregano.
2. Add water and make semi-liquid batter put sieved florets and mix well keep it for 20 minutes.
3. Fry them on medium flame till it becomes brown.
4. Take Kadai put oil jeera onion and saute till golden brown add chopped tomatoes
5. Add dhaniya powder red chili powder and turmeric powder mix well add cauliflower florets.
6. Let it cook add amchur powder soya sauce and vinegar.
7. Mix well garnish with coriander leaves
   
   Gobhi pasanda ready to Serve with parantha puri.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Gobhi pasanda. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!