9+ Kachy Gosht Ki Biryani For You

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kachy gosht ki biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kachy gosht ki biryani is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kachy gosht ki biryani is something that I've loved my entire life.

Many things affect the quality of taste from Kachy gosht ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachy gosht ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachy gosht ki biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachy gosht ki biryani estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Kachy gosht ki biryani using 12 ingredients and 5 steps. Here is how you can achieve that.

Salam y meri bnae hui tamam biryani k recipes s sab s ziada pasand k jany wali recipe hai isi lie socha kyun na apnsabbk saath b share karun umeed krti hun ap sab ko pasand aye g

Ingredients and spices that need to be Prepare to make Kachy gosht ki biryani:

1. 750 g rice
2. 1 kg chicken
3. 1 cup tali hui pyaz
4. 1 pack shan biryani masala
5. Hasb e zaiqa namak
6. 1 tbsp laal mirch powder
7. 1 cup dahi
8. 1 lemon
9. 2 tbsp adrak lehsan paste
10. 1 tamatar barik kata hua
11. 1 lemon
12. 1 hari mirch

Steps to make to make Kachy gosht ki biryani

1. 1 brtan mein dahi daalein aur phent lein phr us m biryani masala, namak, laal mirch powder daal kar achi trah mix karein adrak lehsan paste dalein aur mix karein ab is mein chicken daal k marinate karein 3,4 hrs k lieÛ”Û”
   Tali hui pyaz b shamil kar lein
2. 1 brtan mein pani ublny k lie rakhein us mein hasb e zaiqa namak, garam masala daal kar ubali aany dein jab ubal a jai to is mein phly s bhigoe hue chaeal daal kar 2,3 ubal any tak pakaien chawal 80% tak galny chahiye.. utarny s phly 1 lemon nichor lein is se chawal khily khily rahien g
3. Ab 1 brtan mein tail daal kar garam kar lein phr us m marinate k hui chicken daal dein aur darmyani aanch mein 5 minute k lie 1/2 glass pani daal kar pakaien phr us k upar chawal k teh lagaien,phr pyaz,tamatar daal dein..
4. Phr dobara chawal k teh lagaien aur phr tali hui oyaz,bari kati hari mirch aur lemon k barik slices daal dein isi trah tamam teh laga lein alternately..upar s dahi mein tohra sa doodh mila k chirak dein air dhak k pakany k lie rakh dein..
   Phly 10 minute taiz aanch p rakhein phr 30 minute halki aanch p pakaien.. (dhakan k upar koi wazani cheese rakhien) jab time pura ho jae to dhakan utar kar achi trah mix kar lein aur agr koi kami mehsoos ho to mazeed 5,7 minute dum de dein..
5. Mazedaar kachy gosht k biryani tyar hai

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