5+ Pineapple Cake For You
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Pineapple cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pineapple cake is something which I've loved my entire life.
Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pineapple cake estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pineapple cake using 16 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pineapple cake:
- 2 cups Pineapple
- 1 cup Sugar
- 1/2 cup Water
- For cake
- 4 Eggs
- 3/4 cup Sugar
- 1 cup maida/All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Milk
- 1/4 cup Oil
- 1 tsp Vanilla essence
- For coating and decoration
- 1 cup Whipping cream
- 100 gm Pineapple glaze
Steps to make to make Pineapple cake
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
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This isn't a full guide to quick as well as very easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.
So that is going to wrap this up for this exceptional food How to Make Perfect Pineapple cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!