5+ Palak Keema Ideas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Palak keema. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palak keema is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak keema is something which I've loved my whole life.

Many things affect the quality of taste from Palak keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak keema is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak keema estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Palak keema using 15 ingredients and 4 steps. Here is how you cook it.

Ramlabaloch kitchen..

Ingredients and spices that need to be Get to make Palak keema:

1. Half kg keema
2. half gathi palak
3. 3 piece Onion
4. 200 gm Tomato
5. 1 tbs Garlic chopped
6. 1/2 tbs Ginger chopped
7. Mix masala
8. Garam masala
9. Green chili
10. 30 gm Oil
11. 2 tsp Butter
12. 1 tbs Crush chili
13. 1 tsp Turmeric
14. Salt for taste
15. 2 pc Lemon juice

Steps to make to make Palak keema

1. Palak wash and boil 10 mins removed water and chopped
2. Take a Pan add oil Cut onion fry brown add garlic ginger paste crush chili turmeric powder
3. Adding keema fry 5 to 6 mins keema water is dry add tomato salt lemon juice covered 10 mins for slow heat after mix well
4. Then add green chili and palak Cook until palak water dry add mix masala butter 6 mins till oil comes out ready to serve..

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Palak keema. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!