10+ Kue Lapis Bunga (Flower Layer Cake) Article

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kue Lapis Bunga (Flower Layer Cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kue Lapis Bunga (Flower Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Lapis Bunga (Flower Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍

#heirloom
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Ingredients and spices that need to be Take to make Kue Lapis Bunga (Flower Layer Cake):

1. Liquid ingredients:
2. 500 ml coconut milk
3. 500 ml water
4. 300 gr granulated sugar
5. 2 pandan leaves
6. Dry ingredients: (mix together in a bowl)
7. 250 gr sago flour
8. 125 gr all-purpose flour
9. 1/2 tsp salt
10. Additional ingredient :
11. red food coloring

Instructions to make to make Kue Lapis Bunga (Flower Layer Cake)

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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This isn't a complete guide to quick and easy lunch recipes but its great something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Kue Lapis Bunga (Flower Layer Cake). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!