10+ Chana Dal Tikki With Garlic Dip Ideas

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chana Dal Tikki with Garlic Dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Tikki with Garlic Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chana Dal Tikki with Garlic Dip is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana Dal Tikki with Garlic Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Tikki with Garlic Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Tikki with Garlic Dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Tikki with Garlic Dip estimated approx Preparation time-5 mins, Cooking time-4h30mins.

To get started with this recipe, we must first prepare a few components. You can cook Chana Dal Tikki with Garlic Dip using 15 ingredients and 6 steps. Here is how you can achieve that.

#weekgreen

We must have green in our food intake everyday. So I made Chana Dal Tikki adding lot of coriander leaves and I pan fried. I enjoyed with Garlic Dip

Ingredients and spices that need to be Take to make Chana Dal Tikki with Garlic Dip:

1. For Tikki
2. 1 cup Chana Dal
3. 1/2 cup coriander leaves
4. 1 medium size onion sliced
5. 3-4 garlic cloves
6. 1 inch ginger
7. 4-5 green chillies
8. 1/2 tsp panchphoron seeds
9. as per taste Salt
10. 1 Tbsp oil to pan fry
11. For Garlic Dip
12. 1/2 cup garlic cloves
13. 5 Tbsp olive oil
14. 1 tsp lime juice
15. as per your taste Salt

Steps to make to make Chana Dal Tikki with Garlic Dip

1. For Tikki - soak Dal for 3 hours and strain and add to a blender
2. Add coriander leaves, ginger, garlic, green chillies, panchphoron seeds, salt and run the blender smooth. Set aside in a bowl and refrigerate for 1 hour
3. For Garlic Dip - add to a blender 1 cup garlic cloves and add salt. Blend a little for 20-30 seconds and once coarse then start adding olive oil slowly to make it smooth.
4. Add lime juice and mix. Garlic Dip is ready
5. For Tikki - make balls in your palm and flatten a bit. Heat oil and shallow fry the Tikkis
6. Garnish with sliced onions and enjoy with Garlic Dip

As your experience and also self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your personal preferences over time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit essentially hot, you can make easy modifications to accomplish this objective. Simply put, start making your dishes in a timely manner. As for fundamental cooking abilities for beginners you do not require to discover them yet just if you master some basic food preparation techniques.

This isn't a total guide to fast and very easy lunch dishes yet its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chana Dal Tikki with Garlic Dip. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!