Must Know Chana Masala/Chole Masala References
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chana masala/chole masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana masala/chole masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chana masala/chole masala is something that I have loved my entire life.
Many things affect the quality of taste from Chana masala/chole masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala/chole masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala/chole masala is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana masala/chole masala estimated approx 25-30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chana masala/chole masala using 15 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chana masala/chole masala:
- 2 cup Chana(soaked)
- 4 Onion chopped
- 4 Tomatoes Blanche & pureed
- 1 teaspoon Ginger and garlic paste
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
- 1 1/2 tsp Chana masala powder
- 1 Cinnamon
- Clove 4
- 2 Cardamom
- 1 1/2 tbsp Oil
- as per taste Salt to taste
- 1/2 tsp Cumin seeds
- 1 Green chilli
- as needed Water
Instructions to make to make Chana masala/chole masala
- Soak the chana overnight, pressure cooker and keep aside
- First blanch the tomatoes,remove the skin and puree it
- Now add 1 1/2 tbsp of oil in a pan
- Add the cinnamon, clove, Cardamom and cumin seeds
- Then add the chopped onions and green chili
- Once the onion turn brown add ginger garlic paste and cooked chana mix them well
- Now add turmeric powder, chili powder,and chana masala
- Add some salt and then the tomato puree
- Add enough water to cover the Chana masala
- Now transfer mixture into a pressure cooker and cook for 2-3 whistles
- Transfer to a container and garnish it with coriander leaves
- Some fresh coriander leaves there you have this delicious yet simple chana
- Serve with bhatoora,poori, chapati. yummy tasty chana masala is ready
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chana masala/chole masala. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!